Farmers Market Fan Club

Nothing smells more like autumn than homemade applesauce. At a chilly 50 degrees and windy, today was the perfect day to hang out in a sunny kitchen and make applesauce with apples from the farmers market.

Nothing more autumnal than a ripe apple.

Or a half peck of them.

I never claimed to be an expert.

But eventually they make it into the pot.

There should be an applesauce foam "latte."

At last, the reduction phase.

(a.k.a. the eating phase).

Yum.